The fruit has both sweet and sour flavors, but the sweetness always wins over the sourness. Mangosteen can be eaten raw as a fruit dessert.… Read More »Mangosteen (Măng Cụt)

The flesh varies from juicy and very aromatic to hard with an astringent taste. The flavor is sweet and pleasant, akin to the taste of… Read More »Custard Apple (Mãng Cầu Ta – Quả Na)

Their flesh is juicy, acidic, whitish and aromatic. The fruits are dark green and prickly. They are ovoid and can be up to 30 centimetres… Read More »Soursop (Mãng Cầu Xiêm)

Pineapple is eaten fresh or canned as slices, slices, juices or mixed juices. There are two types of pineapple, pineapple with thorns and without thorns:… Read More »Pineapple (Khóm/Thơm/Dứa)

Golden Strawberry – Strawberry Skin has a sweet taste, 3 parts sour, 7 parts sweet, with a faint aroma when eaten completely different from other… Read More »Golden Strawberry – Strawberry Skin (Dâu Vàng – Dâu Da)

The taste of “Phyllanthus acidus” is crispy and very sour, so it is often consumed as jam in Vietnam. When cooked at high temperatures, “Phyllanthus… Read More »Phyllanthus acidus – Chùm Ruột

Green Strawberry has many small segments, succulent, with seeds. Green Strawberry has a perennial woody plant, up to 25m tall, 30-35cm in diameter. Leaves simple,… Read More »Green Strawberry – Dâu Xanh

In the Mekong Delta of Vietnam, there are three types of oranges: “Orange Sành, Orange Xoàn and Orange Mật”. “Orange Sành” has a flat round… Read More »Oranges – “Orange Sành, Orange Xoàn and Orange Mật”